Pear & White Chocolate Caramel 🍐🍐

Caramel of the Month

Autumn recipes are simply better with caramel.
This perfectly balanced pairing is a true celebration of flavour and a guaranteed delight for the whole family.

A bright, velvety caramelized sweetness, irresistibly fruity and delicately chocolatey, this flavour feels right at home on tables dressed in autumn colours. Once again, this locally crafted creation brings together the incomparable aroma of ripe pear and the gentle sweetness of white chocolate in a smooth, luxurious texture.

Love, comfort, and an exquisite tasting experience come together in every spoonful. Warmly comforting and deeply satisfying, it is pure happiness in each bite — enough to make you fall head over heels… into pears. 💛

Made in Quebec

How to Use Pear & White Chocolate Caramel

• Spoon generously over waffles, pancakes, or crêpes for a cozy autumn breakfast.

• Drizzle over vanilla ice cream, poached pears, or apple crisp for an elegant dessert.

• Swirl into yogurt or oatmeal for a comforting seasonal treat.

• Spread on toast, croissants, or brioche for a soft, sweet indulgence.

• Use as a finishing touch on cheesecakes, pound cakes, or white cakes to highlight its delicate fruit and chocolate notes.