Although many might imagine it that way, this caramel recipe is not exactly what one would call “Grandma’s caramel.”
It is, instead, the result of countless joyful hours shared between two best friends.

Confidantes and kindred spirits since the age of twelve, imagine what they could create together. This lovingly crafted recipe, originally poured into classic Bernardin jars, became an excuse to bring Sonia and Marie-Pier together during the holiday season, despite their very different life rhythms.

Love, laughter, and heartfelt conversations were shared as they caught up on lost time, put their cooking talents to work, expressed their creativity, and most importantly, brought joy to family and friends during festive celebrations.

Will you dare to discover the Original flavour where it all began?
The two entrepreneurs behind Caramels FAA have always joked that their Original caramel, infused with love, would inevitably one day become… Grandma’s caramel. Hee hee!

Made in Quebec

How to Use Original Caramel

• Start your day on the right note by gently sweetening your morning coffee. Why not a second cup? It is the perfect little boost to finish the afternoon with energy.

• Drizzle over waffles, serve alongside homemade crêpes, or elevate a romantic breakfast for two.

• Spread generously on fresh morning bagels or croissants.

• Pour over a classic white birthday cake or your most decadent brownie recipe.

• Add a silky drizzle over a scoop of vanilla ice cream and, if you have a sweet tooth like we do, tuck a little into the bottom of the cone too. A guaranteed delight for young and old alike.

• Spoon over fruit tarts or cheesecake for a simple yet irresistible finishing touch.