Maple Syrup Caramel

A Quebec Classic, Reimagined 🍁

A true customer favourite, this caramel is crafted with pure maple syrup from La Catherine, a family-owned sugar shack located in Roxton Falls. Specially created for caramel lovers and admirers of Quebec tradition, it is perfectly sweetened while containing fewer grams of sugar.

A caramel made with Quebec maple syrup
A dream come true for your taste buds during sugaring season — and well beyond.

How to Use Maple Syrup Caramel

• Caramelize nuts: Gently caramelize walnuts or almonds in a pan and sprinkle over lunchtime salads at the office. A delicious Quebec touch that will have your taste buds smiling with every bite.

• In coffee: Start your day on the right foot by sweetening your morning coffee just enough. Why not a second cup? It is the perfect little boost to carry you through the afternoon.

• Breakfast favourite: Serve over waffles, alongside homemade crêpes, or to elevate a cozy breakfast for two.

• Everyday cooking: If you regularly cook with maple syrup or honey, simply swap in this caramel for a touch of love that enhances the flavour of meals shared with family or friends.

• For kids’ snacks: Dip freshly picked apples or simple crackers into the maple syrup caramel. A pure delight — so good it may quickly become a household staple.

• Autumn baking: Try it in a finger-licking-good fall dessert, such as Marie-Josée Cormier’s apple cake with pecan crumble.

Proud Local Collaborations

Caramels FAA × Fumoir Grizzly

Coho salmon bacon bites from Fumoir Grizzly paired with Caramels FAA Maple Syrup Caramel — a perfect match.

Pan-fry slices of smoked Coho salmon for 4 to 5 minutes until crispy. Assemble with crackers, cranberry Boursin cheese, crispy salmon pieces, and a drizzle of maple syrup caramel for an unforgettable appetizer.