Here it is! Our little spicy flavour has officially joined the Caramels FAA family — Habanero Pepper Caramel.
Unusual, you might say… but we promise your taste buds will be asking for more, again and again.

This exclusive flavour was created specifically to spark curiosity. It is perfect for elevating Super Bowl nights, adding heat to Valentine’s Day, sharing bold moments with friends around a festive barbecue or a comforting Chinese fondue, and so much more.

This unexpected recipe carries a touch of audacity and invites you to cook with caramel in a whole new way — rediscovering it, reimagining it, and appreciating it even more. A wide range of testing and careful balancing went into this creation, using freshly harvested peppers — Jamaican Scotch Bonnet and Habaneros — grown locally with great care and love in L’Assomption at Terres Fortin Daigle.

Love spicy marinades? A true BBQ enthusiast?
Our Habanero Pepper Caramel brings creativity and bold flavour to your most daring recipes.

Made in Quebec

How to Use Habanero Pepper Caramel

• Hosting friends on a Sunday night? Cook chicken wings and dip them in the spicy caramel — finger-licking guaranteed.

• Marinate your favourite cuts of meat with Habanero Pepper Caramel just before placing them on the BBQ.

• Stir a spoonful into mayonnaise to create a fondue sauce you will fall in love with.

• Brush over salmon fillets, add a few fresh basil leaves, and you are done.

• Swap lemon juice for Habanero Pepper Caramel in your Bloody Caesar or Bloody Mary. Rim the glass with steak spices and celery salt — flavour taken to a whole new level.