Wild Blueberry & Basil Caramel Spread – Lac-Saint-Jean | Caramels FAA

A caramel sweetened with wild blueberries from Lac-Saint-Jean! So many of you asked about our latest summer creation — and here it is: a smooth, luscious caramel made with wild blueberries from Lac-Saint-Jean and fresh basil.

If you love berry season and have visited the beautiful Lac-Saint-Jean region — just like we have — this caramel will bring you right back. Made in partnership with Bleuets Mistassini, this wild blueberry & basil caramel is gluten-free, preservative-free, and certified Aliments préparés au Québec (prepared in Québec).

Psst! Want to find it at a grocery store near you? Ask the produce or specialty food manager to carry it!

How to enjoy Wild Blueberry & Basil Caramel:
- Spread it on toast at breakfast or drizzle over yogurt as a fruity coulis — the incomparable flavour of wild blueberry meets the freshness of basil in every silky spoonful.
- Use a small dollop on terrines, strong cheeses, or liver pâté for a creative sweet-savoury pairing. Get creative!