Oolong Tea – Milk Oolong | Creamy, Floral & Taiwanese | Tealish

Creamy, Silky & Utterly Unforgettable — A Taiwanese Milk Oolong

Tealish's Milk Oolong is a truly special tea from Taiwan, crafted from gently roasted and rolled oolong leaves with a naturally creamy, milky character that's unlike anything else. Soft floral notes, a silky mouthfeel, and a buttery finish make this an easy-sipping oolong that feels rich and comforting while remaining beautifully light and refreshing.

Flavour Profile

• Naturally creamy & milky — smooth, buttery, and indulgent
• Soft floral notes — delicate, aromatic, and elegant
• Silky mouthfeel — light, refreshing, and deeply satisfying

Origin

• Taiwan — gently roasted and rolled leaves from one of the world's great tea regions

Formats Available

• 50g loose leaf — a taste of Taiwan, $29.41
• 100g loose leaf — save 10%, $52.94
• 250g loose leaf — save 15%, $124.99

How to Brew

1. Add 1 tsp loose leaf per cup of water at 85–90°C (not boiling — oolong is delicate)
2. Steep for 3–5 minutes
3. Enjoy as-is to savour the natural creaminess — no milk needed

Perfect For

• Oolong lovers & premium tea enthusiasts
• Anyone who loves a naturally creamy, smooth cup
• Gifting — a truly special tea for a discerning tea lover
• Exploring the world's finest Taiwanese teas

Contains caffeine.